Saturday, November 3, 2012

Sample Some Mouth Watering Food at Tschebull

Should you happen to be holidaying in the south of Austria, in or near Egg am Faaker See, don’t miss the opportunity to visit the Tschebull Inn. It’s not often you come across a restaurant that’s been open since 1849, and this one certainly hasn’t fallen back on familiar and predictable recipes. Rather it has made a name for itself serving the best of yesterday with a modern loving touch – a rather nice combination, you’d think, and you’d be right.

Each dish is presented lovingly, carefully, and if you weren’t so eager to try what you’ve ordered you’d leave it sitting there and take a photo of it before digging in. Some of the delights to be found on the menu include duck liver parfait, meatloaf and luscious cream cake. They tend to love their duck dishes, and if you’ve never partaken of them before, now’s your chance to try the best.

There’s a certain love of the past here too – not surprising you might think given the long history of this place. It’s easy to order more than your stomach can take, and even easier to ensure you miss nothing. Just ask for a bag to take home whatever you can’t manage. They’ll be only too delighted you’re intending to sample everything they’ve served you.

Make no mistake: the Tschebull Inn has earned its place in the culinary circles of Austria for decades. You’ll be welcomed by the Tschemernjak family and you won’t want to leave. If you need accommodation in Austria, try out 

Restaurants contact details :

Familie Tschemernjak · Egger – Seeuferstrasse 26 · A – 9580 Egg am Faaker See
Tel: +43 (0) 4254 2191 · Fax: +43 (0) 4254 2191- 37 · Mail: ·