Showing posts with label styria. Show all posts
Showing posts with label styria. Show all posts

Monday, February 6, 2012

Oh Little Town in Austria . . .


Austria is full of little towns where we have stayed and enjoyed the local delicacies. While big metropolitan areas are always fun to visit, both my partner and I grew up in rural areas, which mean we love the little towns and villages that dot Austria’s landscape. Whether we’re staying in a small pension or hotel in a town or have found a zimmer in a village, we find these small clumps of houses really reveal the heart of Austria.

For sheer Austrian beauty, you cannot go wrong with the town of Hallstatt. Set on Hallstatter See, a large lake in Upper Austria, it is one of the most picturesque towns you’ll ever visit. When covered in snow, it looks like a gingerbread house town, although it may be a little salty thanks to the salt mines in the area. These mines serve as one of the town’s tourist attractions, as does the town’s ossuary, a place where the bones of the dead are stored. The reason everyone goes here, though is for the relaxation, the walks, and the views. It’s a wonderful place to be.

Pertisau in Tyrol is a lovely summer and winter village. In winter, it has the great ski slopes that dominate the Tyrolean Alps. In summer, it has access to the lush warm waters of Achensee and the gorgeous mountains around it. It’s not as pretty as Hallstatt, but the food is better.

Feldbach in eastern Styria is a lovely sleepy town set in the rolling vineyards. It has a great mediaeval feel about it, and the castles surrounding it just reinforce that sense of being back in 1200. Of course, the wine that comes out of that region also makes you feel like you’re somewhere in the dark ages, although that could just be the hangover. While you’re there, visit Bad Gleichenberg where there is a spa.

Mürzzuschlag in Lower Austria is always worth a visit as it has some great wild trails and some lovely cycling routes. If you’re interested in railways, there is a railway museum and several other sights. In winter, it has some great skiing nearby, so it’s a fantastic place to eat and sleep between days of skiing. The hotels are often cheaper than their Tyrolean equivalents.

Villach and Landskron in Carinthia have several little interesting bits to explore. The nearby castle, Burgruine Landskron, dominates the local landscapes, and falconers regularly display their birds there. In addition there are a lot of monkeys there, and no, we don’t mean our fellow tourists. The castle holds a collection of macaque monkeys in the Affenberg. When you’re done with the castle, you can explore Ossiachersee, a nearby lake that offers the usual scenic walks and diversions.

Austria’s towns and villages are far too numerous to be listed here, but these are some of our favorites. Hotels and zimmers are usually easy to find, so enjoy your trip to Austria in comfort.

Need a hotel in Austria? Click here to find it at Booking.com

Tuesday, January 24, 2012

Strolling in Styria


During the spring months, it is well worth travelling around in Styria, which is in the southeast of the country. I love the rural parts of Styria, and there are some great hikes to be had in that part of Austria. In the north of Styria, we hiked amongst the southern Alps, where there are fantastic views. Our zimmer was located halfway up a hill, so we had a few days of fantastic hill walks. We also ended up trekking between Semmeringbahn and Mürzzuschlag, which followed the local railway.

In the center of Styria, in a place called Knittelfeld, is Seckau Abbey, which looks like something out of a fantasy novel. The mountainous backdrop and the ornate interior are both absolutely gorgeous, so it’s a sight well worth adding to any sightseeing trip in Austria. In nearby Tremmelburg are two huge wooden towers, and it’s a great route to hike. From the top of the towers, you can see for miles around—great if you want some stunning photos of Austria.

In southern Styria and Burgenland is a chain of ancient volcanoes that form the basis of Austria’s wine industry. We chatted to the owners and staff of the local pensions and hotels to find out about local paths, and we walked among the vineyards. After a few days of trekking in this area, it is nice to unwind, so we checked out one of Styria’s seven spas. It’s great to have a little relaxation time, and the volcanic water makes even the achiest of muscles relax. Topping off the day sometimes involved one of Styria’s wines at a Buschenschanken—around 70 percent of wine production is with white grapes, so there are some great white wines in Austria.

One of our favorite walks was in the south of Styria: a seven-day walk from Leibnitz, through Gamlitz, Leutschach, Kitzeck, and back to Leibnitz. The trip offered several stays in different hotels and exploration of the areas around the towns and villages. Walking up to 12 miles a day was relatively easy, and the scenery was amazing. If you plan on doing a route like this, make sure you know where you’re going to go and when. Plan for bad weather; we were lucky and had sun all the way through our trip, but we had a backup plan if the heavens decided to open. Admittedly it was as simple as taking a bus to the next place if necessary.

The hiking trails in Styria vary widely in difficulty. Part of it depends on the steepness of the climb, and part of it depends on how well the trail has been maintained. Styria’s lowlands, in the south of the state, generally have much easier trails than in the north of the state, as the Alps tend to be rather steep. We ended up being very tired at the end of each day in northern Styria, which meant we slept very soundly. In southern Styria, we tended to go out a bit more after walking as the trails were easier, and the wine was quite good. This meant we saw more of the towns where our hotels and zimmers were based, and they were very pretty.

Walking in Styria rewards you with amazing scenery, good food, and lots of little hidden gems that you would miss on a simple guided tour of the cities.


Sunday, January 22, 2012

Grazing in Graz


One thing that is often overlooked in Styria is Graz—the culinary capital of Austria. Our hotel was close to Lendplatz where the local farmer’s market is held every day apart from Sundays. The gorgeous smell as you approach the farmer’s market is amazing, and the produce is very fresh. Homemade bread and fresh apricots are two things that stood out—a great way to start a morning. There is also a market held in Kaiser Josef Platz.

Before sampling the food, we took several sightseeing tours around Graz to check out the Schlossberg (castle mountain), Rathaus (town hall), and the Landeszeughaus, which is the biggest armory in the world. In addition, there are dozens of museums ranging from botanical gardens to the modern art museum (Kunsthaus Graz).

The food and beer in Graz was something special, though. Gösser Bräu, a restaurant in the old town, has its own brewery, which produces a very nice lager. The goulash is exceptional and reminded us of the Hungarian goulashes we’ve tried over the years. We also went to Cafe Sacher, a Venetian-style coffeehouse restaurant. While the prices were a little high, the quality of the food was even higher, and we had an amazing time surrounded by opulence.

Near the Stadtpark is a great little restaurant called Starcke Haus. The best time to go is for lunch, as you will be able to see all of Graz from this hillside location. We thoroughly enjoyed relaxing in the sun, and the downhill walk to our hotel was nice and easy.

Graz has some incredible food, and the city has styles that suit both those wanting authentic Austrian cuisine and those wanting something more contemporary. The city is known as the culinary capital of Austria, which is a well-deserved title. Admittedly it helps that the city has easy access to a wide variety of fresh high-quality produce, including Almenland beef, Hochschwab game, and Pöllauer Hirschbirne, which is a type of pear.
In total, it has easy access to 15 different foods that have protected status including pork, pumpkinseed oil, and cheeses as well. The means the chefs of Graz have a great range of ingredients to produce a great range of food. Wherever we were in Graz, the local restaurants never failed to impress us, and we always arrived at our hotel feeling full and satisfied.