Sample Some Mouth Watering Food at Tschebull

Should you happen to be holidaying in the south of Austria, in or near Egg am Faaker See, don’t miss the opportunity to visit the Tschebull Inn. It’s not often you come across a restaurant that’s been open since 1849, and this one certainly hasn’t fallen back on familiar and predictable recipes. Rather it has made a name for itself serving the best of yesterday with a modern loving touch – a rather nice combination, you’d think, and you’d be right.

Each dish is presented lovingly, carefully, and if you weren’t so eager to try what you’ve ordered you’d leave it sitting there and take a photo of it before digging in. Some of the delights to be found on the menu include duck liver parfait, meatloaf and luscious cream cake. They tend to love their duck dishes, and if you’ve never partaken of them before, now’s your chance to try the best.

There’s a certain love of the past here too – not surprising you might think given the long history of this place. It’s easy to order more than your stomach can take, and even easier to ensure you miss nothing. Just ask for a bag to take home whatever you can’t manage. They’ll be only too delighted you’re intending to sample everything they’ve served you.

Make no mistake: the Tschebull Inn has earned its place in the culinary circles of Austria for decades. You’ll be welcomed by the Tschemernjak family and you won’t want to leave. If you need accommodation in Austria, try out www.austrianzimmers.com 

Restaurants contact details :

Familie Tschemernjak · Egger – Seeuferstrasse 26 · A – 9580 Egg am Faaker See
Tel: +43 (0) 4254 2191 · Fax: +43 (0) 4254 2191- 37 · Mail: office@tschebull.com · www.tschebull.com

Knodl-Alm restaurant in Salzburg

Austria has so much to offer, it’s no wonder its visitors get hungry for some sustenance from time to time. And since Salzburg is one of the highlights for many people, it’s worth knowing a traditional ‘gasthaus’ called Knodl-Alm awaits you in Pichl-Kainisch.

We all long to find a restaurant that has everything – well this one comes pretty close to it. Fresh food, a warm welcome and even a distillery on site, what more could you ask for? No matter what time of day you read this, I guarantee you’ll feel your stomach responding to the mere idea of Alp-lamb and roast pork cooked in their wood fired oven. This is real Alpine goodness at its very best. The hardest part about visiting the Knodl-Alm is leaving!

They also make a point of serving a range of delectable dumplings all day long, so whatever time you visit you’ve got the opportunity to sample one of their most famous dishes. They’ve really gone all out to make the most of their menu, their surroundings and their service, and they haven’t fallen short in any respect at all.

When you’re out exploring this part of Austria you might think the best restaurants are in the heart of Salzburg itself. But while you’ll find some delights there, the Knodl-Alm gives all of them a serious run for their money. I reckon once you’ve tried it, you’ll be going back for more time and again while you’re in Austria. It’s certainly worth going out of your way for.

Contact: 

Knoppen 3, Pichl-Kainisch 8984, Austria

alm@urig.at

Tel: 43362421132 

http://www.urig.at/